Watch Your Food

Lately, we are presented with many chemical substances contained in the food we consume everyday and food hygiene are not well preserved. Of course this makes us worry because the impact of bad will happen to us but can cause intoxication. Keep accurate handling of this matter, the food and drinks are a source of nutrients to defend human life. On the other hand, both as a means of growth potential spread of germs and infection. Not uncommon to food poisoning. Can you imagine when food poisoning struck a working population that can make sick and did not come to work. It is even lower productivity and enterprise will suffer huge losses. Food poisoning is an illness caused by poisoning (intoxication) harmful substances or toxic substances after eat food or drink that has been contaminated. Food poisoning can be caused by three sources of poison:

• Chemical food poisoning, this is due to the presence of toxic chemicals in food. For example, because of an accumulation of metal poisoning (such as lead, mercury) in the body.
• Biological food poisoning due to consuming food containing toxic substances. For example, potatoes contain solanin green flesh that can cause death if eaten in large quantities. Poisonous mushrooms is a frequent cause of food poisoning.
• Diseases transmitted by food, having microorganisms eat contaminated food. Normally microorganisms contaminate food by removing toxins then can make intestinal tract infection.

A person can be said to suffer from any food poisoning within six hours to eat a meal a few days after symptoms such as diarrhea, vomiting, or fever.

Tips for treating food

• Food is divided into two types, which are easily damaged and durable.
• When shopping, long lasting can be purchased in bulk and stored in preparation, while breakable better buy a little bit.
• Keeping these two types of food that should also be distinguished. Breakable stored in the refrigerator. Better put enough preservatives in the food a cupboard. The important a cupboard is free of rats, applying the principle of FIFO (first in first out), easy to clean, and its placement is separated from the chemicals.
• When treating food hygiene should be observed energy manipulated eg nail hygiene, clothing and hair. In addition to poor behavior, such as not washing hands after going to the washroom should also be avoided.
• Keeping food mature already be aware of. Better to keep food in closed containers to avoid contamination. When you save a half-cooked or eat it cold to be warmed again, the heating temperature should be accurate enough to kill germs.